Brigette’s 8 Grocery Shopping Trip and Weekly Menu Plan for 6

Brigette’s $108 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!

Aldi

2 pkgs Boneless Chicken Thighs, reduced – $12.72

1 4-lb bag Naval Oranges – $2.49

1 bunch Bananas ($0.38/lb) – $0.68

1 bag Avocados – $2.89

2 Cauliflower – $4.98

Cabbage – $2.16

2 bags Mini Cucumbers – $3.78

1 bag Mini Sweet Peppers – $2.95

2 cartons Grape Tomatoes – $4.38

1 3-ct bag Multi-Colored Peppers – $2.99

4 bags frozen Broccoli Florets (that accidentally got put in the freezer before I took this picture) – $3.80

1 bag Romaine Hearts – $2.99

4 cans Diced Tomatoes – $3.16

1 gallon Whole Milk – $2.38

1/2 gallon Unsweetened Almond Milk – $2.29

1 24-oz pkg Spaghetti Noodles – $1.67

1 bag Wide Egg Noodles – $1.43

1 jar Dill Pickles – $1.29

1 bag Chocolate Chips – $1.99

1 8-oz block Cream Cheese – $1.59

3 8-oz blocks Cheese – $5.97

1 8-oz pkg Deli Sliced Cheese – $1.89

1 jar Pasta Sauce – $1.45

1 box Clubhouse Crackers – $2.75

1 box Golden Rounds – $2.19

4 boxes Butter – $7.96 (great price – limit 4)

3 dozen Eggs – $8.97

1 16-oz pkg Deli Meat – $3.99

6 single-serving cartons Greek Yogurt – $3.54

1 bag Mini Marshmallows – $0.99

1 pkg Flour Tortillas – $1.95

1 bag Tortilla Chips – $1.79

1 jar Ranch Dressing – $1.95

Grocery Total for the Week: $108.00

Weekly Menu Plan

Breakfasts

Cereal, Yogurt, Oatmeal, Blueberry Muffins, Fruit, Eggs, Veggie Omelets, Smoothies

Lunches

Apples with PB Cream Cheese Dip, Venison Meat Sticks (gift from a friend who hunts), Cucumbers x 2

Deli Meat/Cheese on Homemade Bread, Carrots, Bananas/Oranges x 2

Leftovers x 3

Dinners

Hamburger Vegetable Soup, Shredded Cheese, Crackers

Cajun Fried Fish (in our freezer from a summer fishing trip), Broccoli, Biscuits

Dinners at a Friend’s House (who isn’t letting me bring anything!)

Chicken Noodle Soup, Crackers, Raw Veggies with Dip

Build-Your-Own Taco Salad/Burrito (Seasoned Ground Venison, Shredded Cheese, Rice, Shredded Romaine, Chopped Onions, Diced Avocado, Salsa, Chips, Tortillas)

BBQ Chicken in the Crockpot, Broccoli, Baked Potatoes

Spaghetti (using venison sausage), Tossed Salad, Homemade French Bread

(I’ll also be bringing S’Mores Bars to a Christmas Party)

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